Our Mission

The Clean Food Solutions Research Institute is an independent, public-interest research organization dedicated to advancing food safety, improving food systems, and protecting public health through science, education, and innovation.

We investigate environmental and foodborne contaminants, including mycotoxins, and their potential impacts on human health, with particular attention to vulnerable populations, including infants and children. Through independent scientific research, interdisciplinary collaboration, and partnerships with researchers, farmers, and food producers, we seek to identify practical, economically viable solutions that reduce contamination, strengthen food production and distribution systems, and improve the safety and quality of the foods people depend on every day.

We believe access to safe, transparent, and nutritious food is fundamental to public health and should never depend on income or privilege.

Knowing what's in your food should be a right, not a privilege.